http://www.artipot.com/authors/5996/kc-kudra/ Latest articles by KC Kudra from Artipot - your one-stop resource for free articles. http://www.artipot.com/articles/482187/a-look-at-making-pasta-in-the-crock-pot.htm Perfect pasta can be made using your crock-pot With a few tips, you will get delicious pasta every time Fri, 20 Nov 2009 03:25:16 +0000 http://www.artipot.com/articles/482187/a-look-at-making-pasta-in-the-crock-pot.htm http://www.artipot.com/articles/481827/a-look-at-the-history-of-slow-cooking.htm Crock-pots are in almost every kitchen They sit on the counter or hidden away in a cupboard, collecting dust unless we are really strapped for time Thu, 19 Nov 2009 18:11:13 +0000 http://www.artipot.com/articles/481827/a-look-at-the-history-of-slow-cooking.htm http://www.artipot.com/articles/481819/looking-for-a-versatile-crockpot-chicken-idea.htm There was never a happier marriage than the chicken with the crockpot Chicken is one of the most versatile foods you can find Thu, 19 Nov 2009 18:04:23 +0000 http://www.artipot.com/articles/481819/looking-for-a-versatile-crockpot-chicken-idea.htm http://www.artipot.com/articles/481206/looking-for-a-soup-recipe-how-about-a-slow-cooker-soup.htm A nice bowl of hot soup is so good at the end of a long day It warms and comforts you, making you feel cared for Wed, 18 Nov 2009 18:32:12 +0000 http://www.artipot.com/articles/481206/looking-for-a-soup-recipe-how-about-a-slow-cooker-soup.htm http://www.artipot.com/articles/479609/so-what-are-the-principles-for-easy-steak-marinades.htm Lots of people believe that a tough piece of meat will be made tender by a good marinade, so they buy cheaper grades than they should Unfortunately, that is not really the case Sun, 15 Nov 2009 20:38:56 +0000 http://www.artipot.com/articles/479609/so-what-are-the-principles-for-easy-steak-marinades.htm http://www.artipot.com/articles/478627/why-are-american-and-mexican-food-so-different.htm It is not news that the cuisine of America and the cuisine of Mexico are quite different things Mexican food recipes, for example are certainly not very similar to those found in America Sat, 14 Nov 2009 06:03:59 +0000 http://www.artipot.com/articles/478627/why-are-american-and-mexican-food-so-different.htm http://www.artipot.com/articles/477652/common-mexican-herbs-used-in-cooking.htm The Mexican spices which most of us think of first are cumin and chili peppers; however, cumin is actually a relative newcomer to Mexican cuisine, which was introduced by the Spaniards along with a few others, which we now think of as integral to Mexican cooking Other spices including chilies, however, have been a part of the country's culinary scene for many centuries, long... Thu, 12 Nov 2009 22:18:01 +0000 http://www.artipot.com/articles/477652/common-mexican-herbs-used-in-cooking.htm http://www.artipot.com/articles/477648/all-you-need-to-know-about-pumpkin-nutrition.htm Pumpkins are a great source of nutrition These orange wonders are full of beta-carotene like all orange fruit and vegetables Thu, 12 Nov 2009 22:10:55 +0000 http://www.artipot.com/articles/477648/all-you-need-to-know-about-pumpkin-nutrition.htm http://www.artipot.com/articles/477615/pumpkins-an-inside-look-at-this-miss-understood-vegetable.htm In North America, pumpkins refer specifically to a certain type of squash that is normally orange in color In many parts of the world, they call any winter squash a pumpkin Thu, 12 Nov 2009 21:10:54 +0000 http://www.artipot.com/articles/477615/pumpkins-an-inside-look-at-this-miss-understood-vegetable.htm http://www.artipot.com/articles/477610/looking-for-a-soup-recipe-how-about-an-easy-pumpkin-soup-recipe.htm Does the idea of cold pumpkin soup sound strange to you If you are from the United States, you have probably never had this smooth, delicious soup, but you might want to try it Thu, 12 Nov 2009 21:03:57 +0000 http://www.artipot.com/articles/477610/looking-for-a-soup-recipe-how-about-an-easy-pumpkin-soup-recipe.htm http://www.artipot.com/articles/477096/looking-for-a-recipe-why-not-try-mexican-rice.htm Rice is among the most heavily cultivated of all grains and is the cultivated crop, which is eaten by more people around the world than any other is In much of Asia, Africa and South and Central America as well as Mexico Thu, 12 Nov 2009 01:53:03 +0000 http://www.artipot.com/articles/477096/looking-for-a-recipe-why-not-try-mexican-rice.htm http://www.artipot.com/articles/460470/everything-you-need-to-know-about-corn-in-mexican-cooking.htm Corn is one of the most familiar of grains on both sides of the US/Mexico border Although actually a grain, corn is often cooked and eaten as a vegetable as well Sat, 17 Oct 2009 01:59:25 +0000 http://www.artipot.com/articles/460470/everything-you-need-to-know-about-corn-in-mexican-cooking.htm http://www.artipot.com/articles/460469/everything-you-need-to-know-about-mexican-cheese.htm Most of us in the US have not had much, if any exposure to Mexican cheeses When we see cheese in Mexican dishes, it is usually familiar types like cheddar or Monterey Jack rather than a queso fresco or cotija Sat, 17 Oct 2009 01:52:23 +0000 http://www.artipot.com/articles/460469/everything-you-need-to-know-about-mexican-cheese.htm http://www.artipot.com/articles/460345/everything-you-need-to-know-about-mexican-salsas.htm When it comes to salsa, there are many of us whose salsa expertise begins and ends with the big brands that you will find in any grocery store across the US These salsas are mostly tomato-based and tend to be relatively mild in terms of heat; while these salsas can be quite good, there are many other salsas to experience Fri, 16 Oct 2009 19:59:28 +0000 http://www.artipot.com/articles/460345/everything-you-need-to-know-about-mexican-salsas.htm http://www.artipot.com/articles/456676/looking-for-a-recipe-fall-is-pumpkin-soup-time.htm The idea of seasonal eating is becoming a more popular one these days, as more of us find out about how we can have better food and more contact with the natural world While modern technological advances allow us to enjoy winter strawberries and late summer rhubarb, it cannot ensure that the produce is the same quality all year round Fri, 09 Oct 2009 23:03:15 +0000 http://www.artipot.com/articles/456676/looking-for-a-recipe-fall-is-pumpkin-soup-time.htm http://www.artipot.com/articles/455132/tips-on-how-to-make-an-easy-pumpkin-soup-recipe.htm Do you always have leftover pumpkin after Halloween or Thanksgiving, and want to know how to cook it Do you love pumpkin soup and want to make sure that you do not make any mistakes Wed, 07 Oct 2009 01:45:09 +0000 http://www.artipot.com/articles/455132/tips-on-how-to-make-an-easy-pumpkin-soup-recipe.htm http://www.artipot.com/articles/454445/how-to-pick-a-pumpkin-soup-recipe.htm As the weather gets cooler, we all want to enjoy some hearty seasonal foods One excellent choice to spice up your menu a little is pumpkin soup Mon, 05 Oct 2009 19:59:28 +0000 http://www.artipot.com/articles/454445/how-to-pick-a-pumpkin-soup-recipe.htm http://www.artipot.com/articles/450496/getting-the-most-out-of-basic-tips-for-good-steak.htm What constitutes a good steak dinner is different for different people, but everyone still wants to know how to make a perfect steak That is a little different for everyone, of course, but there are a few tips that can really be a help for anyone who wants to improve the quality of their beef Mon, 28 Sep 2009 22:59:01 +0000 http://www.artipot.com/articles/450496/getting-the-most-out-of-basic-tips-for-good-steak.htm http://www.artipot.com/articles/450494/how-to-pick-and-cook-popular-steak-cuts.htm Many of us have trouble determining which steak is the right one for you, especially if we mostly see steak on our plate in a restaurant This can make it seem pretty intimidating for those of us who would like to start cooking our own steaks at home Mon, 28 Sep 2009 22:52:05 +0000 http://www.artipot.com/articles/450494/how-to-pick-and-cook-popular-steak-cuts.htm http://www.artipot.com/articles/450044/getting-the-most-out-of-affordable-steak-cuts-for-grilling.htm If you love grilling, but your budget is a little tight this year, you may be wondering if you can have steak on the grill this year The answer is definitely yes Mon, 28 Sep 2009 06:33:26 +0000 http://www.artipot.com/articles/450044/getting-the-most-out-of-affordable-steak-cuts-for-grilling.htm http://www.artipot.com/articles/447876/getting-the-most-out-of-sirloin-steak-cooking-methods.htm Sirloin refers to steak cut from the lower portion of beef ribs, continuing from the tenderloin, which is where we get prized steaks like filet mignon Sirloin is a high quality cut, since the muscles are still doing a reasonable amount of work, giving it more flavor than other areas Thu, 24 Sep 2009 22:45:28 +0000 http://www.artipot.com/articles/447876/getting-the-most-out-of-sirloin-steak-cooking-methods.htm http://www.artipot.com/articles/443685/so-what-is-the-best-cooking-temperature-for-steak.htm For many of us, getting out that grill is just the first step to making a great steak, and while there are lots of foods that do well on the grill, none of them are quite as good as the perfect steak However, if you do not know what you are doing, it can be extremely difficult to produce a great steak Sun, 20 Sep 2009 11:38:17 +0000 http://www.artipot.com/articles/443685/so-what-is-the-best-cooking-temperature-for-steak.htm http://www.artipot.com/articles/443680/so-what-do-you-really-know-about-choosing-the-right-steak.htm If you want to end up eating a great steak, there is no other way to do it than by starting with one that is already great Unfortunately, it can be rather difficult to determine whether or not a steak at the market is of high quality Sun, 20 Sep 2009 11:31:18 +0000 http://www.artipot.com/articles/443680/so-what-do-you-really-know-about-choosing-the-right-steak.htm http://www.artipot.com/articles/302630/what-you-need-to-know-about-using-boneless-chicken.htm Most of us are finding that time is growing a lot shorter these days, and if we are not careful, we start eating out for most meals, or heating up another frozen dinner When you have had a day that just will not end or time is running short, it can be hard to remember to cook Thu, 12 Mar 2009 07:39:55 +0000 http://www.artipot.com/articles/302630/what-you-need-to-know-about-using-boneless-chicken.htm http://www.artipot.com/articles/300414/crockpot-cooking-how-to-make-chicken-noodle-soup.htm Did you know that your humble crockpot could make a delicious pot of soup While you are off at work or running errands, your soup will be simmering merrily, creating a delicious concoction of goodness Mon, 09 Mar 2009 18:03:25 +0000 http://www.artipot.com/articles/300414/crockpot-cooking-how-to-make-chicken-noodle-soup.htm http://www.artipot.com/articles/299451/crockpot-cooking-how-to-convert-recipes-to-the-crockpot.htm Have you ever been hungry for something special Sun, 08 Mar 2009 08:39:21 +0000 http://www.artipot.com/articles/299451/crockpot-cooking-how-to-convert-recipes-to-the-crockpot.htm http://www.artipot.com/articles/299287/the-many-food-choices-in-mexican-culture.htm Mexican culture is very interesting and combines features from the prehispanic past and the Spanish colonial period Mexicans are justifiably proud of their culture, history, and ethnicity Sun, 08 Mar 2009 01:39:21 +0000 http://www.artipot.com/articles/299287/the-many-food-choices-in-mexican-culture.htm http://www.artipot.com/articles/298803/the-many-food-choices-of-authentic-mexican-cooking-utensils-and-cookware.htm Perhaps you have eaten Mexican food in a top quality Mexican restaurant or even in a Mexican home If you have, maybe some authentic Mexican cookware or utensils were used to make the dishes Sat, 07 Mar 2009 10:57:04 +0000 http://www.artipot.com/articles/298803/the-many-food-choices-of-authentic-mexican-cooking-utensils-and-cookware.htm http://www.artipot.com/articles/298731/versatile-mexican-food-there-are-more-choices-than-you-might-think.htm It is claimed that Mexico has the most vast and varied cuisine in the world, after Chinese, which might be something of a shock to Mexican fast food fiends who thought that burritos and tacos were the only kinds of food Mexicans eat Every area of Mexico has its own recipes and the Yucatan fare is especially flavorsome, with its Caribbean, Mexican, Mayan and Lebanese recipe... Sat, 07 Mar 2009 06:49:56 +0000 http://www.artipot.com/articles/298731/versatile-mexican-food-there-are-more-choices-than-you-might-think.htm http://www.artipot.com/articles/298727/mexican-holidays-and-the-many-food-choices.htm Food is an essential component in Mexican holidays and no self-respecting Mexican would celebrate one of his national holidays without enjoying the very best Mexican cuisine and Mexican drinks One holiday that you might have heard about is Day of the Dead, which is on November 1 and 2 Sat, 07 Mar 2009 06:42:47 +0000 http://www.artipot.com/articles/298727/mexican-holidays-and-the-many-food-choices.htm